Lunch

Menu changes everyday

Zucchini soup with grilled mushrooms

Deep fried prawns, goat cheese and red pepper purée

Seared beef skillet, fennel and eggplant marinade

***

Ovencooked skate fish, tomato compote and brandade nugget
19.
 
Roasted chicken breast, braised carrots and celery
19.

Bacon braised rabbit leg, spinach and yukon gold purée
18.

Chargrilled pork chop, organic beans and leek vinaigrette
20.

***

Chocolate and coffee ganache
+3

Vanilla pot de crème, red berries
+3